Charcoal-grilled kebabs, warm flatbreads, herb salads, tahini and hummus—bright, smoky flavours made the classic way.
BBQ bowls, kimchi fried rice, crispy chicken and gochujang heat—balanced spice, sweet and savoury in every bite.
Juicy burgers, hand-cut fries, creamy pastas and steaks cooked to temp—comfort food with big, honest flavours.
Wok-tossed noodles, dim sum, fried rice and sweet-spicy mains—fast sear, fresh veg, and deep, savoury sauces.
From a tiny grill to a bustling kitchen, we’ve kept the same promise—cook fresh, season honestly, and serve with heart. Our chefs blend time-tested recipes with modern technique for plates that feel both familiar and new.
Crispy shrimp with chilli-lime.
Rich broth, slow beef, soft egg.
Sticky glaze, sesame slaw.
Creamy spice, basmati rice.
Wild mushrooms, parmesan.
Book your table in seconds—walk-ins welcome when we have space.
